Elevate your Indian cooking with EMPORIUM'S Garam Masala!
This "warm spice" adds warmth, sweetness, floral notes and a touch of heat.
Used with meat and fish dishes. Can also be used in soups, rice, legumes and vegetables.
Suggested to use near the end of cooking so that it not only seasons the dish but adds to the aroma.
Ingredients: Ground Cayenne, White Pepper and other Spices.