Use Chicken Base to enhance the flavor of soup, stew or gravy
Use 3.4 tsp. for each 8 oz. cup of boiling water (equivalent to 1 bouillon cube)
Ingredients: Salt, Sugar, MSG, Chicken Fat, Whey, Corn Starch, Dextrose, Onion Powder, Hydrolyzed Soy Protein, Torula Yeast, Corn Syrup Solids, Garlic Powder, Caramel Color
Contains: Milk and Soy
