Follow our simple instructions for flavored Beef Jerky. Just add 2 Cups of Liquid (water, wine, teriyaki, etc...) to the seasoning packet, marinate your sliced meat and dehydrate for a few hours.
This packet seasons 7 to 8 lbs. of meat with a light smokey aspect that allows you to get "smoker" results from the oven in your kitchen . . . and in a real smoker . . . even better!